Cookery Class
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Cookery Class
Malachi Bathurst and Judde Paris travel to Cromwell for the Level 3 Cookery course that the Polytechnic runs two days a week.

This course has the potential to gain them 60 Level 3 credits and a Certificate in Level 3 Cookery. This is a highly regarded qualification and a great foundation for anyone wanting a career within hospitality. 

These are just some of Malachi's amazing dishes he has produced to date: Lamb Curry with tabouleh, minted yoghurt and hoummus, Thai Style Red Lamb Curry and Steak Sandwich with caramelised onion and slaw.

This article was originally posted on: May, 31st 2022